BELLBIRD DINING & BAR - NEW OPENING HOURS
Bellbird's philosophy is guided by the principles of local, sustainable, seasonal, and affordable with a touch of fine-dining. Flavours are a contemporary blend of modern influences ranging from French and Asian through to South American.
Cordon Bleu-trained head chef, Federico Rekowski and sous chef, Steven Pham focus on showcasing locally-sourced, seasonal produce through simple and delicious recipes.
With many dishes using fresh produce from the on-site kitchen Garden your food miles are guaranteed to be very low indeed. A surprising find in the heart of Liverpool, surrounded by the beautiful art galleries at Casula Powerhouse on the banks of the Georges River.
Wednesday - Sunday: 11am - 2.30pm
Saturday: 11am - 2.30pm + 6pm - 9pm
(closed Mondays and Tuesdays and public holidays) To book your table, see below or give us a call (02) 8711 7077.
Our location is unique within Casula Powerhouse Arts Centre, so please allow time to walk around the free exhibitions in the galleries, the setting is casual but a touch of fine dining - so dress up or come as you are!. The menu is seriously simply delicious. But don’t take our word for it! Grab your friends, book a table and experience Bellbird today!
Our menu's are seasonal and change everyday. We work with local suppliers and growers to create the finest food. Below is an example of our recent menu's. Please note prices may have changed slightly due to increasing costs.
To keep up to date with our seasonal menu follow us on Instagram and Facebook
Related Links
Getting here
About our chefs
Catering Pack
About our catering
READ ABOUT US
Weekend Notes Review
Liverpool Leader
Good Organic Gardening
E_deliciou_S
Does My Bomb Look Big In This?
Time Out Sydney
RADIO
BELLBIRD DIGITAL
Bellbird Digital Cooking Demos
Garden Bites
RECIPE CARDS
Vanilla Pannacotta
Blueberry Compote
Chilli Sauce
Cured Salmon
Custard Tart
Green Tomato Wasabi Relish
Miso Glaze
Pickled Fennel
Poached Eggs
Ricotta Gnocchi
Roasted Pork Belly